We're starting off with Asian week!
Tonight - squid with red curry
Sunday - pork fried with ginger and pineapple
Monday we took off work, so we have two meals to prepare
For lunch - beef curry with sweet basil
For dinner - Malaysian coconut curry soup
Tuesday - beef and broccoli in oyster sauce
Wednesday - Sichuan pork and eggplant
Thursday - Indian chicken curry over lentils
I haven't figured out Friday yet.
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