Sunday, February 19, 2012

Caldo Verde and Chicken and Potatoes

I'm a little behind on posts. Klayton was out of town and I was laying low, but we're back now, baby! Last Saturday, we had a wonderful meal. Orange and ginger chicken and mashed potatoes with freshly grated horseradish. Lots of bite!





We had two great meals today. It started with Caldo Verde. We started by browning some all natural chicken and apple sausage from Costco. Take it out and cook some diced onion in the juices. Add garlic. Add some thinly sliced yellow potato and let it brown a bit. Add chicken broth and cook until potatoes are soft. Take out potatoes and mash. Add sausage, potatoes, and kale back to broth and season. Delicious and fresh. FYI, Kroger has kale for $.59 this week!


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