Spicy red curry squid

Spicy red curry squid was delicious. In a wok with a little oil, fry minced garlic. Stir in a few teaspoons of red curry paste. Then we added about 1 lb of cuttlefish. Next put in 2 Tbs fish sauce,  2 Tbs soy sauce and 1 Tbs sugar. Mix and add a few of the small green, round eggplants, quartered. When they get soft add a diced Thai chili, lime zest, and chopped Thai basil.

Super quick, healthy, and a beautiful balance of flavors. This is going to be a great week!