Pork fried with ginger and pineapple

The ingredients on this one called for pork, black fungus mushrooms, ginger, garlic, pineapple, chili, onion, and some soy sauce. It was a little bland for us. There wasn't enough salt and, with the exception of the pineapple, the flavors were all fairly dull. This was, however, our first time to try the black fungus or cloud mushroom. It had a texture almost identical to pasta which makes us wonder if it might be a healthier substitute? We'll give it a shot sometime.