Saturday, February 4, 2012

Firsties!

We're starting off with Asian week!
Tonight - squid with red curry
Sunday - pork fried with ginger and pineapple
Monday we took off work, so we have two meals to prepare
     For lunch - beef curry with sweet basil
     For dinner - Malaysian coconut curry soup
Tuesday - beef and broccoli in oyster sauce
Wednesday -  Sichuan pork and eggplant
Thursday - Indian chicken curry over lentils
I haven't figured out Friday yet.

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