Sunday, February 19, 2012

Flatbread with Spicy Beef and Pinenuts

Tonight's dinner was supposed to be Turkish flatbread with lamb. Costco was out of lamb. So, we ground some beef and added some cumin, cinnamon, allspice, clove, parsley, paprika, coriander and toasted pine nuts. I made the flatbread from scratch. Klayton made homemade hummus on the side. Savory and spicy!

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