Ancho Marinated Pork and Mango Skewers with Grilled Veggies

1/2 c. fresh orange juice
juice of 1 lime
2 Tbs. cooking oil
2 tsp. dark brown sugar
1/2 Tbs ancho chile powder
2 cloves garlic, minced
pinch of crushed red pepper flakes
salt to taste
1 lb pork tenderloin, cut to 1 inch cubes
2 medium ripe mangoes, peeled, pitted, and cut into 1 in cubes
8 wood skewers soaked in water for 30 minutes
1 Tbs. fresh cilantro

In a large bowl, whisk all the ingredients except the pork and mango. Add pork. Toss to coat. Marinated in the fridge for at least an hour. Thread the pork and mango cubes onto skewers with about 4-5 pieces of each. Grill over medium fire 4-5 minutes, flip, grill another 4-5 minutes. Remove. Garnish with cilantro.

We also grilled eggplant, broccoli, red peppers, and garlic on the side.