We are Klayton and Jennifer, and we love food. Here's what's cooking in Texas this week.
Sunday, March 4, 2012
Pulled Pork
We knew we would be gone all day, so it was the perfect opportunity to slow cook a pork shoulder. We made a rub of onion, garlic, paprika, cumin, chili powder, salt, and pepper. So tender, we had trouble getting to the plate in (mostly) one piece.
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