Carne Adovada (Sort of)

It's not supposed to have hominy, but it sounded good so we added it. This recipe called for coffee and we even added a hint of that sorghum I used on the muffins earlier. It was rich and spicy with great depth of flavor. It simmered in the oven for two hours until the pork was super tender. I just can't get over how many layers of flavor this dish has. Great!