Country Sorghum Spice Muffins

Last time we went to Washington, Arkansas, where my grandmother and all of her sisters grew up, we picked up a jar of sorghum syrup without a clue in the world of what to do with it. This week, I found a recipe for spice cake that called for it. Klayton and I won't eat a whole cake, so we made muffins. There's a crunchy butter, sugar, flour mixture on top of the soft, rich bread. I love southern cooking!