Moroccan Spiced Chicken and Spiced Squash with Yogurt Dressing

This is a super easy weeknight meal packed with flavor. That squash...so delicious.


Turn broiler on high. Rub chicken with mixture of ground coriander, cumin, cayenne pepper, cinnamon, salt and pepper. Put chicken on a foil-lined cookie sheet and broil until brown, flipping once, about 6-8 minutes total.

Mix a cup of plain yogurt with mint, salt, and the juice of a lemon. Garnish chicken.


1 butternut squash, peeled, seeded, and cut to 1 1/2 inch pieces
2 Tbs olive oil
1/2 tsp ground allspice
pinch cayenne pepper
1/4c. plain yogurt
juice of a lime
1/4 chopped fresh cilantro

Preheat oven to 425˚. Toss squash with 1 Tbs olive oil and the spices in a shallow baking dish. Roast until tender, about 20 minutes, stirring once. Mix yogurt, lime juice, 1 Tbs olive oil and salt in a bowl. Garnish the squash with it and a little fresh cilantro.