Saturday, March 3, 2012

Sausage and Cabbage

Not the most beautiful photo, but this was sooooo good! We really didn't need the green beans or potatoes. The sausage was hearty and the Napa cabbage was fantastic. I love cabbage, but this was especially good. The texture is firm and it's full of flavor. A little mustard on the side. Thank you, Mark Bittman for this inspiration!


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