Tilapia with Mango and Parmesan Walnut Arugula Bowls

I don't know if the picture does it justice, but this is company food. Delicious and fun to eat. I'm so glad mangoes are back in season! The fish is pretty simple, cooked with some dill and lemon and garnished with mango. The salad was the show-stopper. Parmesan and walnut mixed in a food processor. Then placed in a non-stick pan until it melts. Flip it onto an inverted glass and let it harden to make a beautiful bowl! Toss some halved green grapes, walnuts, and arugula. Make a dressing with olive oil, raspberry vinegar, salt and pepper. OMG! Gotta do this again!